STANDARD TECH IMPIANTI Srl News
It’s known that red meat tenderness is linked to genetics, the breeding method, the feeding, the age, and the weight of the slaughtered animal. It’s conversely less known that hanging to mature procedure is an equally important factor that affects meat tenderness and flavor. Maturation period Maturation is a process of “rest and controlled aging” that allows enzymes to act on tissues, by fragmenting collagen and ensuring to relaxation of muscular fibers that are st...
BIOXTECH® ripening system designed for high-quality organic cheese by Standard Tech Impianti is characterized by the correct planning balancing six basic elements. Air movement Air movement happens in the absence of abnormal currents, that means at static velocity thanks to the special fabric diffusers. Sterile-type humidification to avoid unrequested bacterial occurrence. Air change is effective and guarantees the correct oxygenation of cheese. Air movement Parameters adjust...
In 1970, some American doctors noticed an outbreak of hypersensitivity pneumonia among employees working in offices with air conditioners. The symptoms were, by analogy, similar to the ones induced by the Hong Kong flu, a disease that between 1968 and 1969 caused more than one million of deaths in the United States and it is now known as the “Sick building syndrome (SBS)." “Clear Clima®” conditioning systems The research determines that conditioning systems with...
For centuries the only cold used for food storage was represented by snow and ice. The compression refrigerators that take advantage of the gas ability to absorb heat from the environment when it evaporates were invented in 1875, but their use has spread only during the post-war period. Industrial, commercial, with secondary fluid or by direct expansion, ventilated, static, etc., the coldness has faced over the decades a development never seen before. High-quality standards Standard Tech...
If there’s a concern that every operator uses cold storage - and also a controlled temperature logistic company - really cares about, it must be the warranty for refrigeration systems to always work, mostly on summer. Even if not superstitious, everyone knows that Murphy’s law exists and also know that the refrigerant plant will stop working on a Friday night or Saturday morning of a hot and sultry weekend of August. Ecofreddo system A lot of refrigeration companies guarantee afte...
The processing of pig legs in Cuneo, Asti and a part of the Turin province has begun at least during the XVII century, where one can find the first written sources concerning the Norcia butchers’ work in Piemonte. The selection of the best legs, the salting and seasoning process in the cellars and barns ensured a valuable product that during the years has been able to establish itself as the typical culinary excellence of the Piemonte territory. DOP Cuneo’s raw ham...
As bread has different forms and types, also special bakery products need to be controlled cooling phases since they’re strictly linked to the activity of water contained inside them. The bacterial proliferation represents one of the most important and dangerous causes of food alteration. In order to multiplicate, the micro-organisms need, besides particular environmental conditions, also the presence of water which can determine the product deterioration since it’s a key factor whe...
The recent COVID-19 pandemic has given an important impact on people’s alimentary behavior, since it affected significantly the food industry. On one hand, the HoReCa employers mainly paid the price due to the enormous restrictions for hotels, canteens, and restaurants, but on the other hand, an important increment in food purchases in supermarkets and large-scale distribution. prepackaged meals The prepackaged meals took a forward step in the industry: placed in refrigerated counters,...
