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It is important to properly size a water heater to meet the needs of a business or household and ensure optimum efficiency. As a result, Ariston has introduced a comprehensive guide to its portfolio of high-quality vented, unvented and instantaneous electric water heaters, outlining which models are best suited for a range of domestic and light commercial applications throughout the UK. The guide can be found in the new Ariston hot water brochure.

Ariston’s water heating guide makes it simple to identify which product is best suited for a project, by cross referencing the types of outlet with the intended levels of use. For example, it identifies that for a single basin with a light level of water usage, the wall-mounted, 5-liter Piccolo would be adequate. Similarly, for heavy use applications looking to feed three wash basins or a kitchen sink, 30-liter capacity Andris Lux or Andris Lux Eco water heaters should be installed.

Wash basins

For projects involving wash basins, products such as the Andris Lux, Andris Lux Eco and Andris R can be fitted, as can the Piccolo or Aures Slim Multi instantaneous electric water heater. The guide identifies which capacity unit should then be used, depending on light, medium or heavy levels of water use.

Similarly, as the number of wash basins increases, the size of the water heater(s) used has to follow suit

Similarly, as the number of wash basins increases, the size of the water heater(s) used has to follow suit. So, whereas a 6-liter product could cater for a single basin at medium usage, two basins would require a 10-liter Andris Lux or an Aures Slim Multi instantaneous unit for the same level of use.

Larger sinks

Although the products already mentioned can feed a kitchen sink if required, once there are multiple sinks being used frequently, units with capacities over 30-liters are recommended. Ariston’s Velis Evo, Velis Evo Wi-Fi and Pro1 Eco models are best suited here, with their respective 45-liter and 50-liter versions suitable for medium use or their larger 80-liter counterparts handling heavy water usage with ease.

Showers

This requires 45 to 50-liter units so, once again, the Velis Evo Wi-Fi and Pro1 Eco are recommended, moving up to the 80-liter versions, should multiple showers and basins need filling. Additionally, as water usage increases (e.g. in multiple occupancy properties), Ariston recommends using the 80-liter models of these platforms, or using the 100-liter version of the Pro1 Eco for applications where showers and basins will be used in succession.

Baths

A restaurant could utilize a Pro1 Eco storage water heater in the kitchen to cope with high levels of usage

Finally, for applications with a bathtub, either Ariston’s 80-liter Velis Evo Wi-Fi or 100-liter Pro1 Eco are recommended; as the average bath holds 80 liters of water (with at least 75% being hot) a large capacity unit is required - especially if it will be required to supply other outlets, such as a kitchen sink, at the same time as the bathtub. Installers should also note that different models can be combined for different areas of a property or business.

For example, a restaurant could utilize a Pro1 Eco storage water heater in the kitchen to cope with high levels of usage, whereas smaller areas with less water demand, such as washrooms, could be fitted with Aures Slim Multi instantaneous water heaters. Similarly, an office could have a small Andris Lux Eco beneath its kitchen sink, while a larger capacity Velis Evo Wi-Fi electric storage water heater supplies its shower and washrooms.

electric water heater

Victoria Gutierrez, Marketing Manager at Ariston, added: “Choosing the correct electric water heater will undoubtedly result in cost and energy savings for end users; however, the size of electric water heater is determined by how many people are going to be using it, as well as the reheat times and frequency of use. Our new guide simplifies the product selection process so, whatever size or capacity is required, it will be easy to find the water heater in our portfolio best suited for the project in hand.”

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