BIOXTECH® ripening system designed for high-quality organic cheese by Standard Tech Impianti is characterized by the correct planning balancing six basic elements.
Air movement
Air movement happens in the absence of abnormal currents, that means at static velocity thanks to the special fabric diffusers. Sterile-type humidification to avoid unrequested bacterial occurrence.
Air change is effective and guarantees the correct oxygenation of cheese.
Air movement
Parameters adjustment takes place through PLC with a dedicated program and it allows the proportionated modularity according to the quantity of the product stored.
Sanitization is guaranteed by easily approachable stainless materials and VELOCE® fabric diffusers removable for periodic washing. Quietness, rate of quality, and performance create welfare for cheese in ripening and for handling employees.